KOBAN PLATE is a set of small bowl and pan with the motif of the Japanese oval. "Did a gold coin come from the Hizen Yoshida ware production area?" This versatile 3-inch bowl is inspired by the gold coin, considered a lucky charm. The set of a small bowl and flat plate (lid) is adapted to the diverse and evolving modern Japanese food culture when combined with the flat plate (lid). The small bowl has a wide range of uses, such as a soy sauce dish for sashimi and sushi, a condiment dish, a dipping sauce dish, or a dish for grilled meat, and its depth makes it suitable for serving dipping sauces for simmered dishes. The uneven surface of the bottom helps to coat dipping sauces evenly and drains excess oil. The flat plate that serves as the lid is intended to be used as a place to put condiments such as wasabi, ginger, and green onions, or as an individual plate for sweets. The container with a lid can be used as a container for condiments and delicacies that release moisture, such as pickled ginger, pickled shallots, and salted seafood, including for refrigeration.

「肥前吉田焼の産地から小判が出た？」縁起物のひとつとされる小判をモチーフにした多様性に優れた３寸鉢。 平皿（蓋）との組み合わせによって多種多様に発展する現代の和食文化に適応する小鉢と平皿（蓋）のセット。小鉢は、刺身や寿司の醤油皿、薬味皿、ディップソース、焼肉用など深さがあることで煮物の付け出し用など幅広い用途が見込まれます。底面の凹凸はつけダレを適度に絡めること余分な油を落とす効果も。蓋になる平皿は、わさびや生姜、わけぎなどの薬味置きやお茶菓子の銘々皿としても使うことを想定しています。蓋付容器は、紅生姜やらっきょう、塩辛などの水分が出る薬味珍味などを冷蔵庫での保存も含めた容器皿としてお使い頂けます。